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Hugel Gentil 2010 - Enjoy the Spring season with this light spritzy white from Alsace .....
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Philippe de Bourgonge uses "Noir de Bourgogne" blackcurrant for its Cassis. A variety noted for its firm skin, strong flavour and sharp taste. It has an intense and generous bouquet with great concentration of fruit and balancing sweetness. Served chilled over ice it is an ideal accompaniment to pastries. Kir Royal drink of Cassis and Champagne makes for a truly great combination