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Port is the classic example of a fortified wine, where grape spirit is added to halt the fermentation of the wine before all the sugar has turned to alcohol, so that the wine retains the natural grape sugar. Port comes from the Douro Valley stretching 60 km from the Spanish border to the town of Regua in Northern Portugal and was first delimited in 1756, but the trade is centred on Porto and Vila Nova de Gaia on the Atlantic Coast.

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This Port is made from the very best selection of fruit from Quinta do Bomfim in Pinhão....

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This Port is made from the very best selection of fruit from Quinta do Bomfim in Pinhão....

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As the name implies its style is particularly dry since most of its sugar has be...

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Produced in the Douro Valley Portugal, Cockburn's Fine Ruby is a robust dark fruity wine full of youthful vigour....

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Ruby Ports are often described as "everyday" drinking ports, but as you would expect from a producer with Dow's reputation,...

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